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Caproicibacterium amylolyticum Gu et al. 2021
33783T <-- C. Ren; Jiangnan Univ., China; LBM18003.
Accessioned in 2019.
=GDMCC 1.1626.
Category: Bacteria.
Type strain [13589].
Medium: 1268;  Temperature: 37°C; Anaerobic; Rehydration fluid: 1268.
Source: Pit clay used for making Chinese strong aroma-type liquor in Sichuan Province, China [13589].
Biochemistry/Physiology: [13589].
Fatty acid: [13589].
Polar lipid: [13589].
G+C (mol%): 48.48 (Genome sequence) [13589].
Phylogeny: 16S rRNA gene (MT875034) [13589].
Other taxonomic data: Average nucleotide identity, average amino acid identity [13589].
Genome sequence: CP060696 [13589].
NCBI Taxonomy ID: 2766537.