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Salinivibrio sharmensis Romano et al. 2011
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae.
19030T <-- DSM 18182 <-- I. Romano strain B.
Accessioned in 2013.
=ATCC BAA-1319 =DSM 18182.
Type strain [9429,12319].
Medium: 975;  Temperature: 35°C; Rehydration fluid: 975.
Source: Saline lake in Ras Mohammed Park, Egypt [9429].
Biochemistry/Physiology: [9429].
Fatty acid: [9429].
Quinone: Q-8 [9429].
Polar lipid: [9429].
G+C (mol%): 51.0 (Tm, fluorimetric method) [9429].
DNA-DNA relatedness: [9429].
Phylogeny: 16S rRNA gene (AM279734) [9429].
Genome sequence: MUFC00000000 [12522].
More information: According to the Validation List no. 141 [12319], the designation of the original strain is strain B, not strain BAG as cited in the effective publication [9429].
NCBI Taxonomy ID: 390883.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.