-
平臺(tái)編號(hào)：bio-124187
-
國(guó)際編號(hào)：JCM 11311
-
拉丁屬名： Salinicoccus alkaliphilus
-
規(guī)格：凍干粉/培養(yǎng)物
-
用途：JCM 原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Salinicoccus alkaliphilus Zhang et al. 2002
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
11311T <-- W. Zhang T8.
Accessioned in 2001.
=ATCC BAA-722 =CGMCC 1.2691 =CIP 107622 =DSM 16010 =KCTC 13928.
Type strain [5229].
Medium: 345; Temperature: 37°C; Rehydration fluid: 663.
Source: Water sample collected from Baer Soda Lake, China.
Biochemistry/Physiology: [5229].
Cell wall: L-Lys-Gly5 [5229].
Fatty acid: [5229].
Quinone: MK-6 [5229].
G+C (mol%): 49.6 (Tm) [5229].
DNA-DNA relatedness: [5229].
Phylogeny: 16S rRNA gene (AF275710) [5229].
Genome sequence: FRCF00000000.
NCBI Taxonomy ID: 148453.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
11311T <-- W. Zhang T8.
Accessioned in 2001.
=ATCC BAA-722 =CGMCC 1.2691 =CIP 107622 =DSM 16010 =KCTC 13928.
Type strain [5229].
Medium: 345; Temperature: 37°C; Rehydration fluid: 663.
Source: Water sample collected from Baer Soda Lake, China.
Biochemistry/Physiology: [5229].
Cell wall: L-Lys-Gly5 [5229].
Fatty acid: [5229].
Quinone: MK-6 [5229].
G+C (mol%): 49.6 (Tm) [5229].
DNA-DNA relatedness: [5229].
Phylogeny: 16S rRNA gene (AF275710) [5229].
Genome sequence: FRCF00000000.
NCBI Taxonomy ID: 148453.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
