Salinibacterium amurskyense Han et al. 2003
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
12362T <-- KCTC 9931 <-- S. B. Kim <-- O. I. Nedashkovskaya KMM 3673.
Accessioned in 2004.
=CIP 108377 =DSM 16400 =IAM 15155 =KCTC 9931 =KMM 3673 =NBRC 100448.
Type strain [5636].
Medium: 118; Temperature: 28°C; Rehydration fluid: 656.
Source: Seawater, Amursky Bay of the Gulf of Peter the Great, Russia [5636].
Biochemistry/Physiology: [5636].
Cell wall: Lys, Orn [5636].
Fatty acid: [5636].
Quinone: MK-11 [5636].
Polar lipid: PG, DPG [5636].
G+C (mol%): 61.0 (Tm) [5636].
Phylogeny: 16S rRNA gene (AF539697) [5636].
Genome sequence: PGFH00000000, RCWI00000000.
NCBI Taxonomy ID: 205941.
Publication(s) using this strain [B08113, A19197].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalo
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
12362T <-- KCTC 9931 <-- S. B. Kim <-- O. I. Nedashkovskaya KMM 3673.
Accessioned in 2004.
=CIP 108377 =DSM 16400 =IAM 15155 =KCTC 9931 =KMM 3673 =NBRC 100448.
Type strain [5636].
Medium: 118; Temperature: 28°C; Rehydration fluid: 656.
Source: Seawater, Amursky Bay of the Gulf of Peter the Great, Russia [5636].
Biochemistry/Physiology: [5636].
Cell wall: Lys, Orn [5636].
Fatty acid: [5636].
Quinone: MK-11 [5636].
Polar lipid: PG, DPG [5636].
G+C (mol%): 61.0 (Tm) [5636].
Phylogeny: 16S rRNA gene (AF539697) [5636].
Genome sequence: PGFH00000000, RCWI00000000.
NCBI Taxonomy ID: 205941.
Publication(s) using this strain [B08113, A19197].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalo
