Mycetocola reblochoni
NRRL B-24476(Type Strain)
Accession numbers in other collections:BRB-1L41=DSM 15850=LMG 22367=R-20377
Source:Vanncanneyt,Marc(Univ.of Ghent as LMG 22367)
Isolated from(substrate):surface of Reblochon cheese
Substrate location:La Roche sur Foron,France
Growth media:Trypticase Soy Agar(number 15)
Optimum growth temperature:28C
Strain images:
NRRL_B-24476_15.JPG
Comments:IJSEM 58:2687-2693.(2009).16S rRNA sequence:DQ062097.
