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    中文名稱暫無
  • 平臺編號:bio-124653
  • 國際編號:JCM 6014
  • 拉丁屬名: Sporolactobacillus inulinus
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Sporolactobacillus inulinus (Kitahara and Suzuki 1963) Kitahara and Lai 1967
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Sporolactobacillaceae.
6014T <-- NRIC 1133 <-- K. Kitahara.
Accessioned in 1986.
=ATCC 14897 =ATCC 15538 =BCRC 14647 =CCM 7124 =CCUG 34015 =CCUG 41661 =CECT 691 =CGMCC 1.3758 =CGMCC 1.3844 =CIP 103279 =DSM 20348 =HAMBI 2162 =IAM 12543 =IFO 13595 =KCTC 5032 =LMG 11481 =NBRC 13595 =NCIMB 9743 =NRIC 1133 =NRRL B-14021 =VKM B-1597.
Type strain [596].
Medium: 1, 77;  Temperature: 30°C; Rehydration fluid: 663.
Source: Chicken feed.
Biochemistry/Physiology: [2282,2835].
Numerical taxonomy: [2835].
Cell wall: meso-A2pm [251,2283,2286].
Fatty acid: a-C15:0, a-C17:0, i-C15:0 [1688].
Quinone: MK-7 [1638,1687].
G+C (mol%): 39.3 (chemical) [127], 47.3 (Tm) [011], 47.0 [2834].
DNA-DNA relatedness: [012,594,2834].
Phylogeny: 5S rRNA [2494], 16S rRNA (M58838), 16S rRNA gene (AB374521, AB101595, AB362770, D16283) [3574,8819], gyrB (AB374528) [8199].
Taxonomy: [2282].
Genome sequence: BJMS00000000.
NCBI Taxonomy ID: 2078.
Publication(s) using this strain [A04172, B08090, A11044, B15221].
Patent publication(s) using this strain [JP2009-065970A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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