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平臺(tái)編號(hào)：bio-124671
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國(guó)際編號(hào)： JCM 30166
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拉丁屬名： Sphingobacterium yanglingense
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規(guī)格：凍干粉/培養(yǎng)物
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用途： JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Sphingobacterium yanglingense
JCM Catalogue
Sphingobacterium yanglingense Peng et al. 2014
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.
30166T <-- S. Peng; Northwest A&F Univ., China; CCNWSP36-1.
Accessioned in 2014.
=ACCC 19328 =DSM 28353.
Type strain [10217].
Medium: 27; Temperature: 28°C; Rehydration fluid: 663.
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Source: Nodule surface of soybean [Glycine max (L.) Merrill] [10217].
Biochemistry/Physiology: [10217].
Fatty acid: i-C15:0 [10217].
Quinone: MK-7 [10217].
Polar lipid: PE [10217].
G+C (mol%): 41.1 (HPLC) [10217].
Phylogeny: 16S rRNA gene (KF735812) [10217].
Genome sequence: SNYV00000000.
NCBI Taxonomy ID: 1437280.
Publication(s) using this strain [C14363, B16354, A17399].
JCM30166
Sphingobacterium yanglingense Peng et al. 2014
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.
30166T <-- S. Peng; Northwest A&F Univ., China; CCNWSP36-1.
Accessioned in 2014.
=ACCC 19328 =DSM 28353.
Type strain [10217].
Medium: 27; Temperature: 28°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Nodule surface of soybean [Glycine max (L.) Merrill] [10217].
Biochemistry/Physiology: [10217].
Fatty acid: i-C15:0 [10217].
Quinone: MK-7 [10217].
Polar lipid: PE [10217].
G+C (mol%): 41.1 (HPLC) [10217].
Phylogeny: 16S rRNA gene (KF735812) [10217].
Genome sequence: SNYV00000000.
NCBI Taxonomy ID: 1437280.
Publication(s) using this strain [C14363, B16354, A17399].
JCM30166
