JCM Catalogue
Sphingobacterium yanglingense Peng et al. 2014
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.
30166T <-- S. Peng; Northwest A&F Univ., China; CCNWSP36-1.
Accessioned in 2014.
=ACCC 19328 =DSM 28353.
Type strain [10217].
Medium: 27; Temperature: 28°C; Rehydration fluid: 663.
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Source: Nodule surface of soybean [Glycine max (L.) Merrill] [10217].
Biochemistry/Physiology: [10217].
Fatty acid: i-C15:0 [10217].
Quinone: MK-7 [10217].
Polar lipid: PE [10217].
G+C (mol%): 41.1 (HPLC) [10217].
Phylogeny: 16S rRNA gene (KF735812) [10217].
Genome sequence: SNYV00000000.
NCBI Taxonomy ID: 1437280.
Publication(s) using this strain [C14363, B16354, A17399].
Sphingobacterium yanglingense Peng et al. 2014
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.
30166T <-- S. Peng; Northwest A&F Univ., China; CCNWSP36-1.
Accessioned in 2014.
=ACCC 19328 =DSM 28353.
Type strain [10217].
Medium: 27; Temperature: 28°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Nodule surface of soybean [Glycine max (L.) Merrill] [10217].
Biochemistry/Physiology: [10217].
Fatty acid: i-C15:0 [10217].
Quinone: MK-7 [10217].
Polar lipid: PE [10217].
G+C (mol%): 41.1 (HPLC) [10217].
Phylogeny: 16S rRNA gene (KF735812) [10217].
Genome sequence: SNYV00000000.
NCBI Taxonomy ID: 1437280.
Publication(s) using this strain [C14363, B16354, A17399].
