Salimicrobium halophilum (Ventosa et al. 1990) Yoon et al. 2007
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
12305T <-- DSM 4771 <-- A. Ventosa <-- M. Kamekura N23-2.
Accessioned in 2003.
=ATCC 49085 =CCM 4074 =DSM 4771 =HAMBI 2106 =IAM 14939 =LMG 17942 =NBRC 102426.
Bacillus halophilus.
Type strain [5515].
Medium: 408; Temperature: 30°C; Rehydration fluid: 663.
Source: Rotting wood on the seashore in Nauru [5515].
Biochemistry/Physiology: [5515].
Cell wall: meso-A2pm direct [5515].
Fatty acid: [7220].
Quinone: MK-7 [5515].
G+C (mol%): 51.5 (Tm) [5515].
DNA-DNA relatedness: [7220].
Phylogeny: 16S rRNA gene (AB021188, AJ243920) [5571].
Taxonomy: [7220].
Genome sequence: FNEV00000000.
NCBI Taxonomy ID: 86666.
Publication(s) using this strain [B14351].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
12305T <-- DSM 4771 <-- A. Ventosa <-- M. Kamekura N23-2.
Accessioned in 2003.
=ATCC 49085 =CCM 4074 =DSM 4771 =HAMBI 2106 =IAM 14939 =LMG 17942 =NBRC 102426.
Bacillus halophilus.
Type strain [5515].
Medium: 408; Temperature: 30°C; Rehydration fluid: 663.
Source: Rotting wood on the seashore in Nauru [5515].
Biochemistry/Physiology: [5515].
Cell wall: meso-A2pm direct [5515].
Fatty acid: [7220].
Quinone: MK-7 [5515].
G+C (mol%): 51.5 (Tm) [5515].
DNA-DNA relatedness: [7220].
Phylogeny: 16S rRNA gene (AB021188, AJ243920) [5571].
Taxonomy: [7220].
Genome sequence: FNEV00000000.
NCBI Taxonomy ID: 86666.
Publication(s) using this strain [B14351].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
