Pediococcus stilesii Franz et al. 2006
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30772T <-- CCUG 51290 <-- LMG 23082 <-- W. H. Holzapfel; Inst. for Hyg. and Toxicol., Germany; BFE 1652.
Accessioned in 2015.
=BCRC 17601 =CCUG 51290 =CIP 109142 =DSM 18001 =FAIR-E 180 =LMG 23082 =NCIMB 14315.
Type strain [6364].
Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: White maize grains [6364].
Biochemistry/Physiology: [6364].
G+C (mol%): 38.0 (Tm) [6364].
DNA-DNA relatedness: [6364].
Phylogeny: 16S rRNA gene (AJ973157) [6364].
DNA typing: Fluorescent amplified-fragment length polymorphism [6364].
Genome sequence: JQBX00000000.
NCBI Taxonomy ID: 331679.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM30772
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30772T <-- CCUG 51290 <-- LMG 23082 <-- W. H. Holzapfel; Inst. for Hyg. and Toxicol., Germany; BFE 1652.
Accessioned in 2015.
=BCRC 17601 =CCUG 51290 =CIP 109142 =DSM 18001 =FAIR-E 180 =LMG 23082 =NCIMB 14315.
Type strain [6364].
Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: White maize grains [6364].
Biochemistry/Physiology: [6364].
G+C (mol%): 38.0 (Tm) [6364].
DNA-DNA relatedness: [6364].
Phylogeny: 16S rRNA gene (AJ973157) [6364].
DNA typing: Fluorescent amplified-fragment length polymorphism [6364].
Genome sequence: JQBX00000000.
NCBI Taxonomy ID: 331679.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM30772
