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平臺(tái)編號(hào)：bio-124988
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國(guó)際編號(hào)：JCM 9665
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拉丁屬名： Clavibacter michiganensis subsp. michiganensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis et al. 1984
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
9665T <-- ICMP 2550 <-- D. W. Dye CC31 <-- ICPB CM177 <-- Z. Klement SO5.
Accessioned in 1995.
=CCUG 23363 =CFBP 2352 =CFBP 4999 =CIP 104846 =DSM 46364 =ICMP 2550 =IMSNU 21316 =KACC 20122 =KCCM 41108 =LMG 7333 =NCPPB 2979 =VKM Ac-1403 =VTT E-97058.
Corynebacterium michiganense subsp. michiganense.
Type strain [596,1093].
Medium: 26; Temperature: 30°C; Rehydration fluid: 656.
Source: Tomato (Lycopercicon esculentum), Hungary.
Biochemistry/Physiology: [1093,3304].
Cell wall: A2bu; sugars (Gal, Man, Fuc, Rha) [1093]; D- & L-A2bu [4358].
Quinone: MK-9 [4358].
G+C (mol%): 72.7 (genome sequence) [12227].
DNA-DNA relatedness: [3304,3537].
Phylogeny: 16S rRNA gene (AM410696, U09762, X77435) [3571,5925,9310], gyrB (AM410850), rpoB (AM410876), recA (AM410824), ppk (AM410798) [9310], MLSA [11929].
Other taxonomic data: Protein profile [1093]; API ZYM [3305]; Average nucleotide identity [11929], genome-to-genome distances [12227].
Taxonomy: [1093].
Genome sequence: FVZG00000000, MZMP00000000 [11929], RDQW00000000.
NCBI Taxonomy ID: 28447.
Publication(s) using this strain [A14404].
JCM9665
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
9665T <-- ICMP 2550 <-- D. W. Dye CC31 <-- ICPB CM177 <-- Z. Klement SO5.
Accessioned in 1995.
=CCUG 23363 =CFBP 2352 =CFBP 4999 =CIP 104846 =DSM 46364 =ICMP 2550 =IMSNU 21316 =KACC 20122 =KCCM 41108 =LMG 7333 =NCPPB 2979 =VKM Ac-1403 =VTT E-97058.
Corynebacterium michiganense subsp. michiganense.
Type strain [596,1093].
Medium: 26; Temperature: 30°C; Rehydration fluid: 656.
Source: Tomato (Lycopercicon esculentum), Hungary.
Biochemistry/Physiology: [1093,3304].
Cell wall: A2bu; sugars (Gal, Man, Fuc, Rha) [1093]; D- & L-A2bu [4358].
Quinone: MK-9 [4358].
G+C (mol%): 72.7 (genome sequence) [12227].
DNA-DNA relatedness: [3304,3537].
Phylogeny: 16S rRNA gene (AM410696, U09762, X77435) [3571,5925,9310], gyrB (AM410850), rpoB (AM410876), recA (AM410824), ppk (AM410798) [9310], MLSA [11929].
Other taxonomic data: Protein profile [1093]; API ZYM [3305]; Average nucleotide identity [11929], genome-to-genome distances [12227].
Taxonomy: [1093].
Genome sequence: FVZG00000000, MZMP00000000 [11929], RDQW00000000.
NCBI Taxonomy ID: 28447.
Publication(s) using this strain [A14404].
JCM9665
