Pediococcus argentinicus De Bruyne et al. 2008
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30771T <-- CCUG 54535 <-- LMG 23999 <-- K. De Bruyne; Gent Univ., Belgium; R-24310 <-- L. De Vuyst; Vrije Univ., Belgium <-- Centro de Referencia para Lactobacilos (CERELA, CONICET), Argentina.
Accessioned in 2015.
=CCUG 54535 =CRL 776 =DSM 23026 =LMG 23999 =NBRC 107827.
Type strain [10414].
Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Argentinean fermented wheat flour [10414].
Biochemistry/Physiology: [10414].
G+C (mol%): 40.8 (HPLC) [10414].
DNA-DNA relatedness: [10414].
Phylogeny: 16S rRNA gene (AM709786), pheS (AM899823), rpoA (AM899854), atpA (AM899916) [10414].
DNA typing: Fluorescent amplified fragment length polymorphism [10414].
Genome sequence: BJZZ00000000, JAAXPP000000000, JQCQ00000000.
NCBI Taxonomy ID: 480391.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM30771
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30771T <-- CCUG 54535 <-- LMG 23999 <-- K. De Bruyne; Gent Univ., Belgium; R-24310 <-- L. De Vuyst; Vrije Univ., Belgium <-- Centro de Referencia para Lactobacilos (CERELA, CONICET), Argentina.
Accessioned in 2015.
=CCUG 54535 =CRL 776 =DSM 23026 =LMG 23999 =NBRC 107827.
Type strain [10414].
Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Argentinean fermented wheat flour [10414].
Biochemistry/Physiology: [10414].
G+C (mol%): 40.8 (HPLC) [10414].
DNA-DNA relatedness: [10414].
Phylogeny: 16S rRNA gene (AM709786), pheS (AM899823), rpoA (AM899854), atpA (AM899916) [10414].
DNA typing: Fluorescent amplified fragment length polymorphism [10414].
Genome sequence: BJZZ00000000, JAAXPP000000000, JQCQ00000000.
NCBI Taxonomy ID: 480391.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM30771
