Paucilactobacillus kaifaensis (Liu and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33831T <-- LMG 31177 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 778-3.
Accessioned in 2019.
=CCM 8929 =LMG 31177 =NCIMB 15191.
Lactobacillus kaifaensis.
Type strain [12733,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
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Source: Traditional pickle in Harbin, Heilongjiang Province, PR China [12733].
Biochemistry/Physiology: [12733].
Cell wall: [12733].
Fatty acid: [12733].
G+C (mol%): 38.0 [12733].
Phylogeny: 16S rRNA gene (LC438525), pheS (LC436996), rpoA (LC437011) [12733].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12733].
Genome sequence: BJDM00000000 [12733].
NCBI Taxonomy ID: 2559921.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33831T <-- LMG 31177 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 778-3.
Accessioned in 2019.
=CCM 8929 =LMG 31177 =NCIMB 15191.
Lactobacillus kaifaensis.
Type strain [12733,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Traditional pickle in Harbin, Heilongjiang Province, PR China [12733].
Biochemistry/Physiology: [12733].
Cell wall: [12733].
Fatty acid: [12733].
G+C (mol%): 38.0 [12733].
Phylogeny: 16S rRNA gene (LC438525), pheS (LC436996), rpoA (LC437011) [12733].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12733].
Genome sequence: BJDM00000000 [12733].
NCBI Taxonomy ID: 2559921.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
