Paucilactobacillus suebicus (Kleynmans et al. 1989) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
9504T <-- NRIC 1637 <-- DSM 5007 <-- W. P. Hammes <-- H. Heinzl.
Accessioned in 1994.
=ATCC 49375 =BCRC 14736 =CCUG 32233 =CECT 5917 =CIP 103411 =DSM 5007 =KCTC 3549 =LMG 11408 =NCFB 2783 =NCIMB 702783 =NRIC 1637.
Lactobacillus suebicus.
Type strain [2825,3608,12937].
Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663.
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Source: Apple mashes [3608].
Morphology: [3608].
Biochemistry/Physiology: [3608].
G+C (mol%): 40.7 (Tm) [3608], 39.0 (genome sequence) [12937].
DNA-DNA relatedness: [3608].
Phylogeny: 16S rRNA gene (AJ306403, AJ575744, AM113785, LC071852).
Genome sequence: AZGF00000000, BACO00000000.
Production: Lactate and ethanol [3608].
NCBI Taxonomy ID: 152335.
Publication(s) using this strain [B13259].
Patent publication(s) using this strain [WO2008/102745].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM9504
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
9504T <-- NRIC 1637 <-- DSM 5007 <-- W. P. Hammes <-- H. Heinzl.
Accessioned in 1994.
=ATCC 49375 =BCRC 14736 =CCUG 32233 =CECT 5917 =CIP 103411 =DSM 5007 =KCTC 3549 =LMG 11408 =NCFB 2783 =NCIMB 702783 =NRIC 1637.
Lactobacillus suebicus.
Type strain [2825,3608,12937].
Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Apple mashes [3608].
Morphology: [3608].
Biochemistry/Physiology: [3608].
G+C (mol%): 40.7 (Tm) [3608], 39.0 (genome sequence) [12937].
DNA-DNA relatedness: [3608].
Phylogeny: 16S rRNA gene (AJ306403, AJ575744, AM113785, LC071852).
Genome sequence: AZGF00000000, BACO00000000.
Production: Lactate and ethanol [3608].
NCBI Taxonomy ID: 152335.
Publication(s) using this strain [B13259].
Patent publication(s) using this strain [WO2008/102745].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM9504
