Bacillus glycinifermantans
NRRL B-65291
Accession numbers in other collections:GO-13=KACC 18425
Source:Christopher Dunlap,NCAUR,ARS,USDA,Peoria,IL USA-->KACC
Isolated from(substrate):Soybeans,Korean choenggukjang fermentation
Substrate location:Korea
Growth media:R2A(number 16)
Optimum growth temperature:37C