Bacillus glycinifermantans
  NRRL B-65291
  Accession numbers in other collections:GO-13=KACC 18425
  Source:Christopher Dunlap,NCAUR,ARS,USDA,Peoria,IL USA-->KACC
  Isolated from(substrate):Soybeans,Korean choenggukjang fermentation
  Substrate location:Korea
  Growth media:R2A(number 16)
  Optimum growth temperature:37C