Cohnella fermenti Lin et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
32834T <-- C.-C. Young; Coll. of Agric. & Nat. Resour., Natl. Chung Hsing Univ., Taiwan; CC-MHH1044.
Accessioned in 2018.
=BCRC 81147.
Type strain [12944].
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Fermentative sample (preserved vegetable) from a greenhouse at National Chung Hsing University, Taichung, Taiwan [12944].
Biochemistry/Physiology: [12944].
Fatty acid: i-C14:0, i-C15:0, a-C15:0, n-C16:0, i-C16:0 [12944].
Quinone: MK-7 [12944].
Polar lipid: DPG, PG, PE, APLs, L [12944].
G+C (mol%): 58.5 (genome sequence) [12944].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12944].
Genome sequence: SSOB00000000 [12944].
NCBI Taxonomy ID: 2565925.
Publication(s) using this strain [B20298].