Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Oceanospirillales; Halomonadaceae.
15644T <-- J.-W. Bae JO1.
Accessioned in 2008.
=KCTC 22486 =NRIC 0824.
Type strain [7963].
Medium: 732; Temperature: 25°C; Rehydration fluid: 41.
Source: Jeotgal, traditional Korean fermented seafood [7963].
Biochemistry/Physiology: [7963].
Fatty acid: [7963].
G+C (mol%): 61.4 (Tm, fluorimetric method) [7963].
DNA-DNA relatedness: [7963].
Phylogeny: 16S rRNA gene (EU909460) [7963].
Genome sequence: JEMF00000000.
NCBI Taxonomy ID: 553385.
Publication(s) using this strain [C10049, A13276].
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