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Companilactobacillus versmoldensis (Kr?ckel et al. 2003) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16174T <-- DSM 14857 <-- L. Kr?ckel <-- A. Bantleon KU-3.
Accessioned in 2009.
=ATCC BAA-478 =CCUG 54626 =CECT 5773 =CIP 107931 =DSM 14857 =KCTC 3814 =LMG 21929 =NBRC 106069 =NCCB 100034.
Lactobacillus versmoldensis.
Type strain [5434,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Raw fermented sausage, Versmold, Germany [5434].
Biochemistry/Physiology: [5434].
G+C (mol%): 40.5 (Tm) [5434], 38.3 (genome sequence) [12937].
DNA-DNA relatedness: [5434].
Phylogeny: 16S rRNA gene (AJ496791, LC519854) [5434].
DNA typing: Box-rep-APD [5434], RAPD [5434].
Genome sequence: AZFA00000000, BACR00000000.
NCBI Taxonomy ID: 194326.
Publication(s) using this strain [B14320, B18213].