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平臺(tái)編號(hào)：bio-125558
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國(guó)際編號(hào)：JCM 34855
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拉丁屬名： Companilactobacillus suantsaicola
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Companilactobacillus suantsaicola
Companilactobacillus suantsaicola (Lin et al. 2020) Mattarelli et al. 2021
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
34855T <-- BCRC 81127 <-- S.-T. Lin; BCRC, FIRDI, Taiwan; R7.
Accessioned in 2021.
=BCRC 81127 =NBRC 113530.
Lactobacillus suantsaicola.
Type strain [12937,12964,13324].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Suan-tsai, a traditional fermented mustard green product of Taiwan [12964].
Biochemistry/Physiology: [12964].
Cell wall: A4α (L-Lys-D-Asp)[12964].
Fatty acid: [12964].
G+C (mol%): 36.9 (genome sequence) [12964].
Phylogeny: 16S rRNA gene (MH810311), pheS (MH895364), rpoA (MH895359) [12964].
DNA typing: RAPD [12964].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12964].
Genome sequence: RKLY00000000 [12964].
NCBI Taxonomy ID: 2487723.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
34855T <-- BCRC 81127 <-- S.-T. Lin; BCRC, FIRDI, Taiwan; R7.
Accessioned in 2021.
=BCRC 81127 =NBRC 113530.
Lactobacillus suantsaicola.
Type strain [12937,12964,13324].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Suan-tsai, a traditional fermented mustard green product of Taiwan [12964].
Biochemistry/Physiology: [12964].
Cell wall: A4α (L-Lys-D-Asp)[12964].
Fatty acid: [12964].
G+C (mol%): 36.9 (genome sequence) [12964].
Phylogeny: 16S rRNA gene (MH810311), pheS (MH895364), rpoA (MH895359) [12964].
DNA typing: RAPD [12964].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12964].
Genome sequence: RKLY00000000 [12964].
NCBI Taxonomy ID: 2487723.
