Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
10415T <-- Y. Cai TB1.
Accessioned in 1998.
=CCUG 43349 =CIP 106794 =DSM 13238 =LMG 19152 =NBRC 107152 =NCIMB 13723.
Lactobacillus paralimentarius.
Type strain [4642,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Sourdough [4642].
Biochemistry/Physiology: [4642].
G+C (mol%): 37.4 (HPLC) [4642], 35.1 (genome sequence) [12937].
DNA-DNA relatedness: [4642].
Phylogeny: 16S rRNA gene (AB018528, LC096230) [4642,12937].
Genome sequence: AZES00000000.
NCBI Taxonomy ID: 83526.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12494.
Publication(s) using this strain [B12187].
固定電話：010-53515223
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