Companilactobacillus mindensis (Ehrmann et al. 2003) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
12532T <-- LMG 21508 <-- M. A. Ehrmann TMW 1.80 <-- R. Müller.
Accessioned in 2004.
=CCUG 48642 =CIP 107874 =DSM 14500 =LMG 21508 =LMG 21932 =NBRC 107162.
Lactobacillus mindensis.
Type strain [5432,12937].
Medium: 1; Temperature: 28°C; Anaerobic; Rehydration fluid: 663.
Source: Commercial sourdough [5432].
Morphology: [5432].
Biochemistry/Physiology: [5432].
Cell wall: L-Lys-D-Asp [5432].
G+C (mol%): 37.5 (Tm) [5432], 38.2 (genome sequence) [12937].
DNA-DNA relatedness: [5432].
Phylogeny: 16S rRNA gene (AJ313530, LC383831) [5432], dnaK (JF411985) [10595].
DNA typing: RAPD [5432].
Genome sequence: AZEZ00000000, BJZN00000000.
More information: L-Lactate production [5432]; Species-specific primer [5432].
NCBI Taxonomy ID: 167481.
Patent publication(s) using this strain [JP2009-201459A].
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
12532T <-- LMG 21508 <-- M. A. Ehrmann TMW 1.80 <-- R. Müller.
Accessioned in 2004.
=CCUG 48642 =CIP 107874 =DSM 14500 =LMG 21508 =LMG 21932 =NBRC 107162.
Lactobacillus mindensis.
Type strain [5432,12937].
Medium: 1; Temperature: 28°C; Anaerobic; Rehydration fluid: 663.
Source: Commercial sourdough [5432].
Morphology: [5432].
Biochemistry/Physiology: [5432].
Cell wall: L-Lys-D-Asp [5432].
G+C (mol%): 37.5 (Tm) [5432], 38.2 (genome sequence) [12937].
DNA-DNA relatedness: [5432].
Phylogeny: 16S rRNA gene (AJ313530, LC383831) [5432], dnaK (JF411985) [10595].
DNA typing: RAPD [5432].
Genome sequence: AZEZ00000000, BJZN00000000.
More information: L-Lactate production [5432]; Species-specific primer [5432].
NCBI Taxonomy ID: 167481.
Patent publication(s) using this strain [JP2009-201459A].
