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Companilactobacillus heilongjiangensis (Gu et al. 2013) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30916T <-- LMG 26166 <-- C. T. Gu; Northeast Agric. Univ., China; S4-3.
Accessioned in 2015.
=DSM 28069 =KCTC 21032 =LMG 26166 =NCIMB 14701.
Lactobacillus heilongjiangensis.
Type strain [10595,12937].
Medium: 1;  Temperature: 28°C; Rehydration fluid: 663.
Source: Chinese pickle, Heilongjiang Province, China [10595].
Biochemistry/Physiology: [10595].
Fatty acid: [10595].
G+C (mol%): 38.9 (Tm) [10595], 37.5 (genome sequence) [12937].
DNA-DNA relatedness: [10595].
Phylogeny: 16S rRNA gene (JF411966), pheS (JF411971), rpoA (JF411982), dnaK (JF411988) [10595].
Genome sequence: BJDV00000000, CP012559.
NCBI Taxonomy ID: 1074467.