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平臺(tái)編號(hào)：bio-125577
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國(guó)際編號(hào)：JCM 1095
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拉丁屬名： Companilactobacillus alimentarius
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Companilactobacillus alimentarius
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1095T <-- T. Mitsuoka S8-17 <-- DSM 20249 (Lactobacillus sp.) <-- G. Reuter R13.
Accessioned in 1982.
=ATCC 29643 =BCRC 12932 =CCUG 30672 =CECT 570 =CIP 102986 =DSM 20249 =KACC 12425 =KCTC 3593 =LMG 9187 =NBRC 106464 =NCFB 2329 =NCIMB 11994 =NRIC 1640.
Lactobacillus alimentarius.
Type strain [017,1401,1673,12937].
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.
Source: Marinated fish product [017].
Cell wall: [587].
G+C (mol%): 37 [587], 35.4 (genome sequence) [12937].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA gene (LC063166, M58804) [2983], dnaK (JF411983) [10595].
Genome sequence: AZDQ00000000, BJZA00000000, CP018867, CP018868 (plasmid pLDW-11).
NCBI Taxonomy ID: 1602.
Publication(s) using this strain [A05166, A06010, A07007, A07247, A08254, B12187, A12438].
Patent publication(s) using this strain [JP2007-189973A, WO2008/102745, WO2008/130036].
固定電話：010-53515223
業(yè)務(wù)手機(jī)：18610886853,18610241664,18701099593,18971386853,18701098095
微信號(hào)碼：vrmte521（18610886853企業(yè)微信）；18610241664；biobw0905（18701098095）
企業(yè)公眾號(hào)：800185668
官方郵箱：biobw11@sina.com（微生物菌種查詢網(wǎng)）
投訴電話：biobw8888（18701099593）