Paenibacillus macerans (Schardinger 1905) Ash et al. 1994
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
2500T <-- CCM 2012 <-- R. E. Gordon.
Accessioned in 1984.
=ATCC 8244 =BCRC 14680 =CCM 2012 =CCUG 7423 =CECT 19 =CIP 66.19 =DSM 24 =IAM 12467 =IFO 15307 =KCTC 1822 =LMG 13281 =LMG 6324 =NBRC 15307 =NCFB 1764 =NCIMB 9368 =NCTC 6355 =NRRL B-172 =NRRL B-394 =NRRL B-4267 =VKM B-506 =VTT E-81138.
Bacillus macerans.
Type strain [596,3873,10702].
Medium: 22, 75; Temperature: 30°C; Rehydration fluid: 663.
Biochemistry/Physiology: [1693,2949,4200].
Numerical taxonomy: [2949].
Cell wall: [251].
Fatty acid: [1700], a-C15:0, C16:0, i-C16:0, i-C17:0 [4200].
G+C (mol%): 53.2 (Bd), 52.2 (Tm) [2214].
Phylogeny: 16S rRNA gene (AB073196, AB363744, D78319, LC425346, X57306, X60624) [2939,3047,9916,12429].
Other taxonomic data: Identification primer [4200].
Taxonomy: [3873,4149,12429].
Genome sequence: BIMG00000000, UGSI00000000.
More information: Polymorphism of the 16S rRNA gene (AB162431, AB162432) [8901].
NCBI Taxonomy ID: 44252.
Publication(s) using this strain [A04032, A05027, A05033, A15170, A19350].
Patent publication(s) using this strain [JP2009-142255A].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
2500T <-- CCM 2012 <-- R. E. Gordon.
Accessioned in 1984.
=ATCC 8244 =BCRC 14680 =CCM 2012 =CCUG 7423 =CECT 19 =CIP 66.19 =DSM 24 =IAM 12467 =IFO 15307 =KCTC 1822 =LMG 13281 =LMG 6324 =NBRC 15307 =NCFB 1764 =NCIMB 9368 =NCTC 6355 =NRRL B-172 =NRRL B-394 =NRRL B-4267 =VKM B-506 =VTT E-81138.
Bacillus macerans.
Type strain [596,3873,10702].
Medium: 22, 75; Temperature: 30°C; Rehydration fluid: 663.
Biochemistry/Physiology: [1693,2949,4200].
Numerical taxonomy: [2949].
Cell wall: [251].
Fatty acid: [1700], a-C15:0, C16:0, i-C16:0, i-C17:0 [4200].
G+C (mol%): 53.2 (Bd), 52.2 (Tm) [2214].
Phylogeny: 16S rRNA gene (AB073196, AB363744, D78319, LC425346, X57306, X60624) [2939,3047,9916,12429].
Other taxonomic data: Identification primer [4200].
Taxonomy: [3873,4149,12429].
Genome sequence: BIMG00000000, UGSI00000000.
More information: Polymorphism of the 16S rRNA gene (AB162431, AB162432) [8901].
NCBI Taxonomy ID: 44252.
Publication(s) using this strain [A04032, A05027, A05033, A15170, A19350].
Patent publication(s) using this strain [JP2009-142255A].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
