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平臺(tái)編號(hào)：bio-125977
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國(guó)際編號(hào)：JCM 12269
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拉丁屬名： Corynebacterium mastitidis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Corynebacterium mastitidis
Corynebacterium mastitidis Fernandez-Garayzabal et al. 1997
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Corynebacteriaceae.
12269T <-- CECT 4843 <-- J. F. Fernández-Garayzábal S-8.
Accessioned in 2003.
=CCUG 38654 =CECT 4843 =CIP 105509 =DSM 44356 =IFO 16160 =LMG 19040 =NBRC 16160.
Type strain [5566].
Medium: 302; Temperature: 37°C; Rehydration fluid: 656.
Source: Milk of sheep with subclinical mastidis [5566].
Biochemistry/Physiology: [5566].
Cell wall: meso-A2pm [5566].
Fatty acid: [5566].
G+C (mol%): 67.8 (HPLC) [11219], 69.0 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (Y09806) [5566].
Other taxonomic data: Mycolic acid (C34) [5566].
Taxonomy: [11219].
Genome sequence: AQXB00000000.
NCBI Taxonomy ID: 161890.
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