JCM Catalogue
Rothia koreensis (Park et al. 2010) Nouioui et al. 2018
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Micrococcaceae.
15915T <-- J.-W. Bae P31.
Accessioned in 2009.
=CIP 110210 =DSM 23367 =KCTC 19595.
Kocuria koreensis.
Type strain [7896,12227,12325].
Medium: 569; Temperature: 37°C; Rehydration fluid: 656.
Source: Jeotgal, Korean traditional fermented seafood, South Korea [7896].
Biochemistry/Physiology: [7896].
Fatty acid: [7896].
Quinone: MK-7 [7896].
G+C (mol%): 65.2 (Tm) [7896].
DNA-DNA relatedness: [7896].
Phylogeny: 16S rRNA gene (FJ607312) [7896].
Taxonomy: [12227].
Genome sequence: NOIQ00000000, WOGT00000000.
NCBI Taxonomy ID: 592378.
Publication(s) using this strain [C10136].
Rothia koreensis (Park et al. 2010) Nouioui et al. 2018
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Micrococcaceae.
15915T <-- J.-W. Bae P31.
Accessioned in 2009.
=CIP 110210 =DSM 23367 =KCTC 19595.
Kocuria koreensis.
Type strain [7896,12227,12325].
Medium: 569; Temperature: 37°C; Rehydration fluid: 656.
Source: Jeotgal, Korean traditional fermented seafood, South Korea [7896].
Biochemistry/Physiology: [7896].
Fatty acid: [7896].
Quinone: MK-7 [7896].
G+C (mol%): 65.2 (Tm) [7896].
DNA-DNA relatedness: [7896].
Phylogeny: 16S rRNA gene (FJ607312) [7896].
Taxonomy: [12227].
Genome sequence: NOIQ00000000, WOGT00000000.
NCBI Taxonomy ID: 592378.
Publication(s) using this strain [C10136].
