Corynebacterium sp.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Corynebacteriaceae.
1326 <-- K. Suzuki CNF 094 <-- IAM 12584 <-- NCIB 10087 <-- NCTC 9755 <-- J. H. Humphrey <-- G. F. Newton.
Accessioned in 1982.
=BCRC 13877 =IAM 12584 =NCDO 1572 =NCIMB 10087 =NCTC 9755.
Corynebacterium xerosis.
Medium: 22, 26; Temperature: 30°C; Rehydration fluid: 656.
Fatty acid: [643,3922].
Quinone: MK-8(H2) [391].
G+C (mol%): 58.7 (Tm) [3569,5453].
Other taxonomic data: Mycolic acid [425,3922].
Genome sequence: UFYO00000000.
More information: Effects of growth temperature [484]; Fucidic acid sensitivity [495]; Cataloged as Corynebacterium xerosis until Feb. 2013.
Patent publication(s) using this strain [2019-85336, 2020-953].