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Cryobacterium tepidiphilum Wang et al. 2020
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
32545T <-- J. Zhao; Sch. of Life Sci., Northeast Agric. Univ., China; NEAU-85.
Accessioned in 2018.
=CCTCC AA 2018035.
Type strain [12795,12970].
Medium: 26;  Temperature: 25°C; Rehydration fluid: 656.
Source: Rhizosphere soil of lettuce in Northeast Agricultural University, Heilongjiang Province, northeast China [12795].
Biochemistry/Physiology: [12795].
Cell wall: A2bu, Ala, Gly, Glu; Rha, Glc, Rib [12795].
Fatty acid: a-C15:0, i-C16:0, a-C15:1 [12795].
Quinone: MK-11, MK-10 [12795].
Polar lipid: DPG, PG, PL, GL, L [12795].
G+C (mol%): 68.9 (genome sequence) [12795].
Phylogeny: 16S rRNA gene (MH102314) [12795].
Taxonomy: Average nucleotide identity, genome-to-genome distances [12795].
Genome sequence: RDSR00000000 [12795].
NCBI Taxonomy ID: 2486026.