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中文名稱暫無
    中文名稱暫無
  • 平臺編號:bio-126818
  • 國際編號:JCM 3879
  • 拉丁屬名: Microbacterium liquefaciens
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Microbacterium liquefaciens (Collins et al. 1983) Takeuchi and Hatano 1998
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
3879T <-- DSM 20638 <-- NCIB 11509 <-- K. Robinson Mbm 15.
Accessioned in 1985.
=ATCC 43647 =BCRC 14859 =CCUG 33091 =CGMCC 1.1934 =CIP 102402 =DSM 20638 =HAMBI 1895 =IAM 15185 =IFO 15037 =IMSNU 21275 =KCTC 9227 =LMG 16342 =NBRC 15037 =NCIMB 11509 =NRRL B-24237 =VKM Ac-1018.
Aureobacterium liquefaciens.
Type strain [1078].
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.
Source: Milk.
Biochemistry/Physiology: [3386].
Cell wall: Type B2β ([L-Hsr] D-Glu-Gly-D-Orn) [251,375,3386]; N-glycolyl Mur [1078,3386]; Rha [3386].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [1078].
Quinone: MK-11, MK-12 [1078,3386].
Polar lipid: DPG, PG, GL [1078,3386].
G+C (mol%): 72.5 (Tm) [275], 68.6 (Tm) [1078].
DNA-DNA relatedness: [3386].
Phylogeny: 16S rRNA gene (X77444) [3571], 5S rRNA [3856].
Taxonomy: [1078,4412].
Genome sequence: BJNQ00000000, BMRS00000000.
NCBI Taxonomy ID: 33918.
Patent publication(s) using this strain [JP2009-142255A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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