Strain Number:LMG 5977
Speciesname:Streptomyces netropsis(Finlay,Hochstein,Sobin and Murphy 1951)Witt and Stackebrandt 1991 VL
Objective synonyms:Streptoverticillium netropsis(Finlay,Hochstein,Sobin and Murphy 1951)Baldacci,Farina and Locci 1966 AL
Subjective synonyms:Streptomyces flavopersicus(Oliver,Goldstein,Bower,Holper and Otto 1961)Witt and Stackebrandt 1991 VL
Streptomyces kentuckensis(Barr and Carman 1956)Witt and Stackebrandt 1991 VL
Streptoverticillium flavopersicum(Oliver,Goldstein,Bower,Holper and Otto 1961)Locci,Baldacci and Petrolini Baldan 1969 AL
Streptoverticillium kentuckense(Barr and Carman 1956)Baldacci,Farina and Locci 1966 AL
Other collections'numbers:ATCC 12691;ATCC 23926;Barr 5X I RCV;CBS 910.68;DSM 40052;IFO 12880;IMET 43083;IPV 940;IPV 1780;IPV 1958;ISP 5052;JCM 4153;JCM 4647;KCC S-0153;KCC S-0647;NCIB 9624;NRRL B-1831;PSA 99;RIA 1114;Shinobu P.3
Restrictions:Biohazard group 1
Biological origin:soil from Poa pratensis field
Geographic origin:Kentucky United States
Depositor:National Collection of Industrial,Food and Marine Bacteria,Ltd.(NCIMB)
History:<-1984,National Collection of Industrial,Food and Marine Bacteria,Ltd.(NCIMB)(Streptomyces kentuckensis)<-1965,NRRL<-S.Massengill&Co.
Conditions for growth:Medium 92,Medium 78,Medium 260,28°C
Properties:Production of raisnomycin
Remarks:Type strain of Streptomyces kentuckensis
