Strain Number:LMG 6900
Speciesname:Amylolactobacillus amylophilus(Nakamura and Crowell 1981)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus amylophilus Nakamura and Crowell 1981 VL
Other collections'numbers:CCUG 30137;DSM 20533;JCM 1125;NCFB 2503;NCIMB 11546;NRRL B-4437
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:Swine waste-corn fermentation
Depositor:National Collection of Industrial,Food and Marine Bacteria,Ltd.(NCIMB)
History:<-1985,National Collection of Industrial,Food and Marine Bacteria,Ltd.(NCIMB)<-L.Nakamura
Conditions for growth:Medium 66,28°C
Properties:Degradation of starch
Production of DL-lactic acid
Remarks:Culture contains two stable colony types giving identical gelelectrophoretic protein profiles(SDS-PAGE)
