Strain Number:LMG 6904
Speciesname:Lacticaseibacillus casei(Orla-Jensen 1916)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,Gänzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus casei(Orla-Jensen 1916)Hansen and Lessel 1971 AL
Other collections'numbers:ATCC 393;CCTM 3034;CECT 475;DSM 20011;FIRDI 697;Hucker 03;IAM 12473;IID 892;JCM 1134;LMG 9190;NCFB 161;NCIMB 11970;Orla-Jensen 7;Orland L-323;Tittsler 303;WDCM 00100
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:Cheese
Depositor:National Collection of Industrial,Food and Marine Bacteria,Ltd.(NCIMB)
History:<-1985,National Collection of Industrial,Food and Marine Bacteria,Ltd.(NCIMB)(Lactobacillus casei subsp.casei)<-ATCC<-G.Hucker<-S.Orla-Jensen(Streptobacterium casei)
Conditions for growth:Medium 66,30°C
Properties:Production of diacetyl
Production of alpha-acetolactate
Production of acetoin
Remarks:Classified as Lactobacillus zeae by Dicks et al.1996
Test,Control and Bioassay strain
