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平臺(tái)編號(hào)：bio-127050
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國(guó)際編號(hào)：JCM 14688
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拉丁屬名： Curtobacterium sp.
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Curtobacterium sp.
Curtobacterium sp.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
14688 <-- K. Minamisawa B8.
Accessioned in 2007.
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Stem of cultivated rice, Oryza sativa Bu-24 [6818].
Biochemistry/Physiology: [6818].
Phylogeny: 16S rRNA gene (partial) (AB027696) [6818].
Genome sequence: BACW00000000.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
14688 <-- K. Minamisawa B8.
Accessioned in 2007.
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Stem of cultivated rice, Oryza sativa Bu-24 [6818].
Biochemistry/Physiology: [6818].
Phylogeny: 16S rRNA gene (partial) (AB027696) [6818].
Genome sequence: BACW00000000.
