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平臺(tái)編號(hào)：bio-127180
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國(guó)際編號(hào)：LMG 9844
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拉丁屬名： Latilactobacillus sakei subsp. sakei
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規(guī)格：/
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Strain Number:LMG 9844
Speciesname:Latilactobacillus sakei subsp.sakei(Katagiri,Kitahara and Fukami 1934)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus sakei Katagiri,Kitahara and Fukami 1934AL emend.Klein,Dicks,Pack,Hack,Zimmerman,Dellaglio and Reuter 1996 VP
Lactobacillus sakei subsp.sakei Katagiri,Kitahara and Fukami 1934 AL
Subjective synonyms:Lactobacillus bavaricus Stetter and Stetter 1980 VL
Other collections'numbers:ATCC 31063;DSM 20269;JCM 1129;NCFB 2588;NCIMB 12076;Stetter 136
Restrictions:Biohazard group 1
Biological origin:Sauerkraut
Depositor:National Collection of Food Bacteria(NCFB)
History:<-1990,National Collection of Food Bacteria(NCFB)(Lactobacillus bavaricus)<-1982,DSM
Conditions for growth:Medium 66,30°C
Remarks:Identified as Lactobacillus curvatus in protein gelelectrophoresis(SDS-PAGE).Different from Stetter strain 136(DSM 20269)which is the authentic type strain of Lactobacillus bavaricus
LMG9844
