Strain Number:LMG 9445
Speciesname:Pediococcus pentosaceus Mees 1934 AL
Other collections'numbers:Hiscox C30/6;NCFB 184;NCIMB 8763
Restrictions:Biohazard group 1
Biological origin:Cheese curd
Depositor:NCFB via Ledeboer A.,Unilever Vlaardingen
History:<-1989,NCFB via Ledeboer A.,Unilever Vlaardingen(Lactococcus lactis subsp.lactis)<-ca.1950,E.Hiscox NIRD
Conditions for growth:Medium 66,30°C
Properties:Production of diacetyl
Production of beta-galactosidase
Production of alpha-galactosidase