-
平臺(tái)編號(hào)：bio-127333
-
國(guó)際編號(hào)： LMG 11459
-
拉丁屬名： Lacticaseibacillus paracasei subsp. paracasei
-
規(guī)格：/
-
用途：LMG原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Strain Number:LMG 11459
Speciesname:Lacticaseibacillus paracasei subsp.paracasei(Collins,Phillips and Zanoni 1989)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus paracasei Collins,Phillips and Zanoni 1989 VP
Lactobacillus paracasei subsp.paracasei Collins,Phillips and Zanoni 1989 VP
Subjective synonyms:Lactobacillus casei subsp.alactosus Mills and Lessel 1973 AL
Lactobacillus casei subsp.pseudoplantarum Abo-Elnaga and Kandler 1965 AL
Other collections'numbers:CIP 103132;McIntosh strain Type 2;NCFB 327;NCIMB 1407;NCTC 1407;VPI 11095
Restrictions:Biohazard group 1
Biological origin:dental caries
Geographic origin:London United Kingdom
Isolated by:McIntosh J.
Depositor:National Collection of Food Bacteria(NCFB)
History:<-1991,National Collection of Food Bacteria(NCFB)<-1954,M.Sharpe NIRD(Lactobacillus casei subsp.casei,Lactobacillus acidophilus-odontolyticus)<-before 1954,NCTC<-McIntosh J.(1922)
Conditions for growth:Medium 66,30°C
