Strain Number:LMG 12903
Speciesname:Enterococcus durans(ex Sherman and Wing 1937)Collins,Jones,Farrow,Kilpper-B?lz and Schleifer 1984 VP
Other collections'numbers:ATCC 11576;FAIR-E 140;NCFB 498;NCIMB 8587;Tittsler strain SDA
Restrictions:Biohazard group 2
Biological origin:Cheddar cheese
Geographic origin:Belgium
Depositor:National Collection of Food Bacteria(NCFB)
History:<-1992,National Collection of Food Bacteria(NCFB)<-1955,R.Tittsler
Conditions for growth:Medium 66,37°C,preferably microaerobic(e.g.5%O2+10%CO2+85%N2)
Properties:Starter culture of cheese(Cheddar)
