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JCM Catalogue
Piscibacillus salipiscarius Tanasupawat et al. 2007
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
13188T <-- S. Tanasupawat; Chulalongkorn Univ., Thailand; RBU1-1.
Accessioned in 2005.
=CIP 109653 =DSM 21622 =PCU 270 =TISTR 1571.
Type strain [6996].
Medium: 377;  Temperature: 37°C; Rehydration fluid: 377.

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Source: Fermented fish (pla-ra) in Thailand [6996].
Biochemistry/Physiology: [6996].
Cell wall: meso-A2pm [6996].
Fatty acid: [6996].
Quinone: MK-7 [6996].
Polar lipid: [6996].
G+C (mol%): 36.7 (HPLC) [6996].
Phylogeny: 16S rRNA gene (AB194046) [6996].
Genome sequence: BBCD00000000.
NCBI Taxonomy ID: 299480.
Publication(s) using this strain [B07053].