Strain Number:LMG 17208
Speciesname:Brochothrix thermosphacta(McLean and Sulzbacher 1953)Sneath and Jones 1976 AL
Other collections'numbers:ATCC 11509;CCUG 35132;CIP 103251;DSM 20171;IFO 12167;NCFB 1676;NCIMB 10018;NCTC 10822;Sulzbacher SW 26;WDCM 00071
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:Fresh pork sausage
Depositor:CIP via Van Keer C.,KaHo Sint-Lieven,Labo Microbiologie
History:<-1996,CIP via Van Keer C.,KaHo Sint-Lieven,Labo Microbiologie<-1988,DSM<-ATCC<-W.Sulzbacher(Microbacterium thermosphactum)
Conditions for growth:Medium 14,30°C
Properties:Quality control of media
Production of restriction endonuclease MthI
Remarks:Phage host.Culture contains two stable colony types giving identical gelelectrophoretic protein profiles(SDS-PAGE)
Test,Control and Bioassay strain