Strain Number:LMG 17302
Speciesname:Latilactobacillus sakei subsp.carnosus(Torriani,Van Reenen,Klein,Reuter,Dellaglio and Dicks 1996)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus sakei subsp.carnosus Torriani,Van Reenen,Klein,Reuter,Dellaglio and Dicks 1996 VP
Subjective synonyms:Lactobacillus curvatus subsp.melibiosus Torriani,Van Reenen,Klein,Reuter,Dellaglio and Dicks 1996 VP
Other collections'numbers:CCUG 31331;Reuter R14b/a
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:raw sausage
Geographic origin:?Germany
Depositor:Culture Collection University of G?teborg(CCUG),Department of Clinical Bacteriology,Institute of Clinical Bacteriology,Immunology,and Virology
History:<-1996,Culture Collection University of G?teborg(CCUG),Department of Clinical Bacteriology,Institute of Clinical Bacteriology,Immunology,and Virology(Lactobacillus sake)<-1993,G.Klein and G.Reuter
Conditions for growth:Medium 66,30°C
