Speciesname:Latilactobacillus curvatus(Troili-Petersson 1903)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus curvatus(Troili-Petersson 1903)Abo-Elnaga and Kandler 1965AL emend.Klein,Dicks,Pack,Hack,Zimmerman,Dellaglio and Reuter 1996 VP
Lactobacillus curvatus subsp.curvatus(Troili-Petersson 1903)Abo-Elnaga and Kandler 1965 AL
Other collections'numbers:CCUG 31333;Reuter Rv40a
Restrictions:Biohazard group 1
Biological origin:raw sausage
Geographic origin:?Germany
Depositor:Culture Collection University of G?teborg(CCUG),Department of Clinical Bacteriology,Institute of Clinical Bacteriology,Immunology,and Virology
History:<-1996,Culture Collection University of G?teborg(CCUG),Department of Clinical Bacteriology,Institute of Clinical Bacteriology,Immunology,and Virology(Lactobacillus curvatus)<-G.Klein and G.Reuter
Conditions for growth:Medium 66,30°C
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