Strain Number:LMG 21529
Speciesname:Latilactobacillus sakei subsp.carnosus(Torriani,Van Reenen,Klein,Reuter,Dellaglio and Dicks 1996)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus sakei subsp.carnosus Torriani,Van Reenen,Klein,Reuter,Dellaglio and Dicks 1996 VP
Subjective synonyms:Lactobacillus curvatus subsp.melibiosus Torriani,Van Reenen,Klein,Reuter,Dellaglio and Dicks 1996 VP
Other collections'numbers:van den Berg O-1
Restrictions:Biohazard group 1
Biological origin:traditionally fermented sausage(salami)
Geographic origin:Belgium
Depositor:Van den Berg D.J.C.,UNILEVER R&D Vlaardingen
History:<-2002,Van den Berg D.J.C.,UNILEVER R&D Vlaardingen
Conditions for growth:Medium 66,30°C
