Strain Number:LMG 21803
Speciesname:Marinospirillum insulare Satomi,Kimura,Hayashi,Okuzumi and Fujii 2004 VP
Other collections'numbers:NBRC 100036;Satomi P2
Restrictions:Biohazard group 1
Biological origin:kusaya gravy,Japanese traditional fermented fish brine
Geographic origin:Oshima Island Japan
Isolated by:Fujii T.,Department of Food Science and Technology Tokyo University of Marine Science and Technology
Depositor:Satomi Masataka,National Research Institute of Fisheries Science,Fisheries Research Agency
History:<-2003,Satomi Masataka,National Research Institute of Fisheries Science,Fisheries Research Agency<-Fujii T.,Department of Food Science and Technology Tokyo University of Marine Science and Technology(1976)
Conditions for growth:Medium 12,25°C