Strain Number:LMG 21843
Speciesname:Weissella cibaria Bj?rkroth,Schillinger,Geisen,Weiss,Hoste,Holzapfel,Korkeala and Vandamme 2002 VP
Subjective synonyms:Weissella kimchii Choi,Cheigh,Kim,Lee,Lee,Choi,Park and Pyun 2002 VP
Other collections'numbers:Choi CHJ3;DSM 14295;KCCM 41287;KCTC 3746
Restrictions:Biohazard group 1
Biological origin:partially fermented kimchi
Geographic origin:Korea,Republic of
Depositor:Korean Collection for Type Cultures(KCTC),Korea Research Institute of Bioscience and Biotechnology(KRIBB)
History:<-2003,Korean Collection for Type Cultures(KCTC),Korea Research Institute of Bioscience and Biotechnology(KRIBB)(Weissella kimchii)<-H.Choi Dep.of Biotechnology and Bioproducts Res.Center Yonsei Univ.South Korea
Conditions for growth:Medium 66,30°C
Remarks:Type strain of Weissella kimchii
