Strain Number:LMG 21871
Speciesname:Levilactobacillus spicheri(Meroth,Hammes and Hertel 2004)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus spicheri Meroth,Hammes and Hertel 2004 VL
Other collections'numbers:DSM 15429;JCM 15956;LTH 5753
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:rice sourdough
Geographic origin:Germany
Isolated by:Meroth C.,Inst.of Food Technology University of Hohenheim
Depositor:DSM via Meroth C.,Inst.of Food Technology University of Hohenheim
History:<-2003,DSM via Meroth C.,Inst.of Food Technology University of Hohenheim<-Meroth C.,Inst.of Food Technology University of Hohenheim(2002)
Conditions for growth:Medium 66,28°C
Remarks:Culture contains two stable colony types giving identical gelelectrophoretic protein profiles(SDS-PAGE)
