Strain Number:LMG 22199
Speciesname:Levilactobacillus zymae(Vancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and SwingsVancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and Swings 2005)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus zymae Vancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and Swings 2005 VP
Other collections'numbers:ACA-DC 3411 t1;IMDO SD 01;Vancanneyt R-13317
Restrictions:Biohazard group 1
Biological origin:wheat sourdough
Geographic origin:Greece
Depositor:Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie
History:<-2004,Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie<-2000,B.Degeest IMDO Vrije Universiteit Brussel Belgium<-S.Paramithiotis Laboratory of Dairy Research Agricultural University of Athens.(1997)
Conditions for growth:Medium 66,37°C,preferably anaerobic
