Strain Number:LMG 22200
Speciesname:Levilactobacillus acidifarinae(Vancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and Swings 2005)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus acidifarinae Vancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and Swings 2005 VP
Other collections'numbers:CCM 7240;JCM 15949;Vancanneyt R-19065
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:wheat sourdough
Geographic origin:Belgium
Depositor:Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie
History:<-2004,Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie(Lactobacillus sp.)<-2002,P.Neysens IMDO Vrije Universiteit Brussel Belgium.(2003)
Conditions for growth:Medium 66,37°C,preferably anaerobic
