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平臺(tái)編號(hào)：bio-128951
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國(guó)際編號(hào)：LMG 22319
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拉丁屬名： Kocuria sp.
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規(guī)格：/
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Strain Number:LMG 22319
Speciesname:Kocuria sp.
Other collections'numbers:Gelsomino R-18897;strain B-F2122
Restrictions:Not yet assigned
This strain is to be used for research purposes only,no commercial use allowed.
Biological origin:Tilsit cheese
Geographic origin:Austria
Isolated by:Sebastiani H.,Bundesanstalt für Alpenl?ndische Milchwirtschaft Rotholz
Depositor:Gelsomino Roberto,UGent-Fac.Wetenschappen-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie
History:<-2004,Gelsomino Roberto,UGent-Fac.Wetenschappen-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie<-M.Goodfellow University of Newcastle Newcastle upon Tyne U.K.<-Sebastiani H.,Bundesanstalt für Alpenl?ndische Milchwirtschaft Rotholz
Conditions for growth:Medium 14,28°C
Remarks:To be used for research purposes only,no commercial use allowed
