Strain Number:LMG 22973
Speciesname:Liquorilactobacillus satsumensis(Endo and Okada 2005)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus satsumensis Endo and Okada 2005 VP
Other collections'numbers:DSM 16230;JCM 12392;NRIC 0604
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:shochu mash,a traditional Japanese distilled spirit,collected at a shochu distillery
Geographic origin:South Kyushu district Japan
Depositor:DSMZ,Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History:<-2005,DSMZ,Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH<-A.Endo<-NRIC
Conditions for growth:Medium 66,28°C
