Strain Number:LMG 23202
Speciesname:Liquorilactobacillus vini(Rodas,Chenoll,Macian,Ferrer,Pardo and Aznar 2006)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus vini Rodas,Chenoll,Macian,Ferrer,Pardo and Aznar 2006 VP
Other collections'numbers:Barre Mont 4;CECT 5924;DSM 20605;Vancanneyt R-31063
Genome sequenced strain:Yes
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:grape must,fermenting at high temperature
Isolated by:Barre P.
Depositor:Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie
History:<-2005,Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie<-DSM<-O.Kandler<-Barre P.(1978)
Conditions for growth:Medium 66,30°C
