Marinilactibacillus psychrotolerans Ishikawa et al. 2003
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.
21451T <-- IAM 14980 <-- M. Ishikawa M13-2.
Accessioned in 2007.
=DSM 19582 =IAM 14980 =NBRC 100002 =NCIMB 13873 =NRIC 0510.
Type strain [6522].
Medium: 596; Temperature: 30°C; Rehydration fluid: 663.
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Source: Living sponge collected at Miura Peninsula, Kanagawa Pref., Japan [6522].
Biochemistry/Physiology: [6522].
Cell wall: Type A4β (Orn-D-Glu) [6522].
Fatty acid: [6522].
G+C (mol%): 36.2 (HPLC) [6522].
DNA-DNA relatedness: [6522].
Phylogeny: 16S rRNA gene (AB083406, LC258162) [6522].
Genome sequence: BJVX00000000, FMZD00000000.
NCBI Taxonomy ID: 191770.
Publication(s) using this strain [A11046].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM21451
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.
21451T <-- IAM 14980 <-- M. Ishikawa M13-2.
Accessioned in 2007.
=DSM 19582 =IAM 14980 =NBRC 100002 =NCIMB 13873 =NRIC 0510.
Type strain [6522].
Medium: 596; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Living sponge collected at Miura Peninsula, Kanagawa Pref., Japan [6522].
Biochemistry/Physiology: [6522].
Cell wall: Type A4β (Orn-D-Glu) [6522].
Fatty acid: [6522].
G+C (mol%): 36.2 (HPLC) [6522].
DNA-DNA relatedness: [6522].
Phylogeny: 16S rRNA gene (AB083406, LC258162) [6522].
Genome sequence: BJVX00000000, FMZD00000000.
NCBI Taxonomy ID: 191770.
Publication(s) using this strain [A11046].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM21451
